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  • ~30 - 35lbs
  • Green Ong Choy aka "Water Spinach", "绿空心菜", "青杆空心菜", "通菜", "通心菜", "綠空心菜", "青桿空心菜"
  • Green ong choy is a long, leafy green vegetable with hollow stems. The leaves are narrower compare with the white ong choy. Green ong choy has a mild, slightly mineral flavor, a little like watercress without the mustard-like piquancy. Cooked green ong choy is very tender with a texture akin to spinach. They are often cut into 3-4 inch lengths and cooked with garlic and fermented bean curd or shrimp paste.