White Ong Choy aka "Water Spinach", "白空心菜", "白杆空心菜", "通菜", "通心菜", "白桿空心菜"
White ong choy has arrow-shaped leaves, wider hollow stems, and a light green color. White ong choy has a mild, slightly mineral flavor, a little like watercress without the mustard-like piquancy. Cooked water spinach leaves are very tender with a texture akin to spinach. They are often cut into 3-4 inch lengths and cooked with garlic and fermented bean curd or shrimp paste.
Our commitment to freshness means we have high inventory turnovers. We receive tons of new replenishment items daily. Pricing is updated constantly to ensure that we are competitive and current with the market.
We will guarantee pricing 24 hours prior to your delivery or pick up date.
If you place an order on Monday for delivery or pick up on Friday, we will confirm your order with pricing adjustments on Thursday. A sales confirmation email will be sent to you with updated price and quantities once your order is ready for pick up or dispatched for delivery.
In the event that your item is out of stock, we will substitute with an equal or greater value item. We may reach out to you if we have questions. If you have any special requests in regards to substitutions, please list them on your order in the "Notes for the seller" section. All items and quantities that are updated will be reflected in your final sales confirmation.
Items with an Asterisk*
Items with an asterisk* are available 1 business day after order placement Monday - Friday and pending availability on Saturdays.