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  • ~30 - 35lbs
  • White Ong Choy aka "Water Spinach", "白空心菜", "白杆空心菜", "通菜", "通心菜", "白桿空心菜"
  • White ong choy has arrow-shaped leaves, wider hollow stems, and a light green color.  White ong choy has a mild, slightly mineral flavor, a little like watercress without the mustard-like piquancy. Cooked water spinach leaves are very tender with a texture akin to spinach. They are often cut into 3-4 inch lengths and cooked with garlic and fermented bean curd or shrimp paste.