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  • 24 bunches
  • Watercress aka "Xi-Yang-Cai", "Dou-Ban-Cai", "Shui-Tian-Jie", "西洋菜", "豆瓣菜", "水田芥"
  • The watercress has soft, green leaves that are oval-shaped attached to the crisp light green, long thin stems. Raw watercress has a peppery taste that diminishes after cooking, leaving a refreshing mild flavor. Mature watercress may sometimes taste slightly bitter. Common application includes soup and stew. Watercress is available year-round.