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  • 24 bunches
  • Watercress aka "Yellowcress", "西洋菜", "豆瓣菜", "水田芥", "水芥菜", "水蔊菜"
  • Watercress has soft, green leaves that are oval shape attached to the crisp light green stems. Raw watercress has a peppery taste that diminishes after cooking, leaving a refreshing mild flavour. Mature watercress may sometimes taste slightly bitter. Common application includes soup and stew.