ONG CHOY (GREEN) (PREORDER)

Market Price

Shipping calculated at checkout

Preorder Item — Deposit Only

Our team will provide an exact market price at least 24 hours before your scheduled delivery or pickup.

This item is sold based on market price and may become available within one business day of order placement (Monday–Friday), with Saturday availability subject to confirmation. A $20 deposit secures your reservation for this item; otherwise, today’s selling price will be displayed for reference.

If you are unsatisfied with your item, please return it to our driver immediately upon delivery, as preorder items may only be returned at the time of delivery.

For more details, please refer to our Refund Policy.

  • 20 lbs
  • Green Ong Choy aka "Green Water Spinach", "Green Water Convolvulus", "Green Kang Kong", "Lǜ-Kong-Xin-Cai", "Qing-Gan-Kong-Xin-Cai", "Tong-Cai", "Tong-Xin-Cai", "绿空心菜", "青杆空心菜", "通菜", "通心菜", "綠空心菜", "青桿空心菜"
  • Green ong choy is a long, leafy green vegetable with thin hollow stems. The leaves are narrower and darker green compared with the white ong choy. Green ong choy is generally harvested when it reached 12 inches in length. Green ong choy has a mild, slightly mineral flavor, a little like watercress without the mustard-like piquancy. Cooked green ong choy is very tender with a texture akin to spinach. They are often cut into 3-4 inch lengths and cooked with garlic and fermented bean curd or shrimp paste. Green ong choy is available year-round.