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  • 48 bunches
  • Scallion aka "Green Onion", "Spring Onion", "Qing-Cong", "青葱", "青蔥"
  • Scallion has long, hollow green stalks and small white bulbs. The bulbs resemble the flavor of a white onion though milder. The green part is distinctively oniony but with an additional fresh, grassy flavor. Scallion is often used as a garnish or a spice up during the end of the cooking. Some popular application includes scallion pancake and scallion oil. Scallion is available year-round.