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  • ~50 lbs
  • White Onion aka "Pearl Onion", "Bai-Yang-Cong", "白洋葱", "白洋蔥"
  • White onion has bright white, papery skin and white flesh. They have a sharper and more pungent flavor than yellow onion. They can be cooked like yellow onion and also eaten raw. Great for sandwiches, salads, and fresh salsas. White onion is available year-round.