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  • 48 bunches
  • Plain Parsley aka "Flat-Leaf Parsley", "Italian Parsley", "Lao-Fan-Yan-Qian", "Xiang-Cai", "Yuan-Xi", "Yan-Xi", "老番芫茜", "香菜"
  • Plain parsley has broad, flat leaves that range from dark to light green. It has a bold, aromatic fragrance that is stronger than curly parsley. Plain parsley is often used as a seasoning or garnish. It can be used in sauces, meat dishes, and baked. Plain parsley is preferred in cooking compared to curly parsley as a garnish. Plain parsley is available year-round.