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  • 60 bunches
  • Curly Parsley aka "Curly Leaf Parsley", "Lao-Fan-Yan-Qian", "Xiang-Cai", "Yuan-Xi", "Yan-Xi", "老番芫茜", "香菜"
  • Curly parsley has round curly leaves with a bright green color. It has a muted flavor reminiscent of grass, which gets more bitter with time. Curly parsley is primarily used as a decorative garnish or added at the end of the cooking procedure. Curly parsley is available year-round.