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  • ~35 - 40 lbs
  • Korean Radish aka "Korean Moo", "Korean White Radish", "Han-Guo-Bai-Luo-Bo", "韩国白萝", "韓國白蘿"
  • Korean radish is generally short, stout, and sturdy, and has a pale green shade at the top, and fades to a cream color towards the tip. They also have a strong flavor and dense white flesh that is similar to daikon. Korean radish is often pickled. Korean radish is available year-round.