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  • ~35 - 40lbs
  • Korean Radish aka "Korean Moo", "White Radish", "韩国白萝ト", "韓國白蘿ト"
  • Korean radish is generally short, stout, and sturdy, and has a pale green shade at the top, and fades to a cream color at the bottom. They also have a strong flavor and dense white flesh that is similar to daikon. Korean radish is often pickled.