DAIKON

Selection

• Daikon is firm, straight, and heavy for its size.
• The skin is smooth with few pores and no signs of bruises or soft spots.

Storage

• Daikon should be stored at 32°F (0°C) with a relative humidity of ninety to ninety-five percent and with mist.
• The typical shelf life is two to four months. High humidity is important to avoid loss of moisture and loss of firm texture. Long-term storage leads to spongy texture.
• Daikon is not sensitive to ethylene, a naturally occurring gas that regulates ripening, and produces a low level of ethylene.
• Daikon is not sensitive to chilling injury but is susceptible to freezing injury at storage below 30°F (-1°C).

Our commitment to freshness means we have high inventory turnovers. We receive tons of new replenishment items daily. Pricing is updated constantly to ensure that we are competitive and current with the market.

We will guarantee pricing 24 hours prior to your delivery or pick up date. 

For example:

If you place an order on Monday for delivery or pick up on Friday, we will confirm your order with pricing adjustments on Thursday. A sales confirmation email will be sent to you with updated price and quantities once your order is ready for pick up or dispatched for delivery. 

Substitutions

In the event that your item is out of stock, we will substitute with an equal or greater value item. We may reach out to you if we have questions. If you have any special requests in regards to substitutions, please list them on your order in the "Notes for the seller" section. All items and quantities that are updated will be reflected in your final sales confirmation. 

Items with an Asterisk* 

Items with an asterisk* are available 1 business day after order placement Monday - Friday and pending availability on Saturdays.