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  • ~45 - 50 lbs
  • Daikon aka "Asian Radish", "Japanese Radish", "Oriental Radish", "Chinese White Radish", "Lo Bok", "Bai-Luo-Bo", "白萝卜"
  • Daikon is a root vegetable similar in shape to a large carrot but with cream white skin. The flavor is similar to a radish but milder and slightly sweet. It's great for pickling, soups, and stir fry. Daikon is available year-round.