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  • 8 - 12 pieces
  • Kabocha aka "Kabocha Squash", "Japanese Pumpkin", "小南瓜", "日本小南瓜"
  • Kabocha is shaped like a squat pumpkin and has deep-green skin with some celadon-to-white stripes and intense yellow-orange flesh. It has an exceptionally sweet flavor, even sweeter than butternut squash. It is similar in texture and flavor to a pumpkin and sweet potato combined. Common application includes kabocha porridge and deep-fried with tempura batter.