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  • ~40 lbs
  • Jumbo Yam aka "Sweet Potatoes", "Fan-Shu", "Di-Gua", "Hong-Shu", "Gan-Shu", "Tian-Shu", "蕃薯", "地瓜", "红薯", "甘薯", "甜薯", "紅薯"
  • Jumbo yam is a root vegetable with a cylindrical shape, brownish-red or brownish-orange skin, and orange flesh. When cooked, jumbo yam has a mild, starchy, sweet flavor. When baked or boiled, the flesh becomes soft and slightly stringy. Jumbo yam is great for baking, mashing, and frying. Jumbo yam is available year-round.