ESCAROLE*

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  • ~30 - 35 lbs
  • Escarole aka "Broad-Leaved Endive", "Bavarian Endive", "Batavian Endive", "Scarole", "香生菜"
  • Escarole looks very similar to a head of lettuce, with short, wide, wavy-edged leaves. Its raw state is mildly bitter, with a flavor similar to chicory. Outer leaves are dark green and bitter. Inner leaves are light green to creamy white and milder in flavor. As it cooks, escarole loses its bitterness and becomes pleasantly mild tasting. Escarole is a popular ingredient in Italian wedding soup and salads. Escarole is available year-round.