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  • ~20 lbs
  • Chicory aka "Curly Endive", "Niu-Li-Cai", "Ku-Ju", "Ku-Cai", "牛脷菜", "苦苣", "苦菜"
  • Chicory is a leafy green with curly, narrow leaves. It has white stems growing to yellow, green tips. Outer leaves are dark green and bitter. Inner leaves are light green to creamy white and milder in flavor. Chicory leaves have a chewy texture. This is especially popular in Italian cuisines such as pasta and soups and serves as an ingredient in salads. Chicory is available year-round.