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  • ~25 - 30lbs
  • Chinese Broccoli aka "Gai-Lan", "Kai-Lan", "Chinese Kale", "唐芥兰", "唐芥蘭", "芥兰", "芥蘭"
  • Chinese broccoli has long green stems and dark, flat leaves. Chinese broccoli has a slightly bitter and earthy taste but is sweeter than broccoli rabe. The most common use of Chinese broccoli is blanching and serving them whole with oyster sauce.