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  • ~20 lbs
  • Broccoli Rabe aka "Rapini", "Broccoli Raab", "Xi-Lan-Hua-La-Bei", "西兰花拉贝", "西蘭花拉貝"
  • Broccoli rabe is a green cruciferous vegetable with the leaves, buds, and stems all edible. The buds somewhat resemble broccoli but do not form a large head. The stalks are thin and generally six to nine inches in length. It is known for its slightly bitter taste and is particularly associated with Mediterranean cuisine. Broccoli rabe is available year-round.