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  • 12 pieces
  • Cauliflower aka "菜花", "花椰菜", "花菜", "椰菜花"
  • Like its cousin broccoli, the tightly bunched florets of cauliflower are connected by a thick stem, often with a few light leaves surrounding it. The overall taste of cauliflower can be described as a little nutty and a little sweet with a crunchy texture. Some popular application of cauliflower includes roast and cauliflower rice.