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  • 30 - 45 lb per piece
  • Seasonally sourced from Costa Rica, Florida, Mexico, and New Jersey
  • Calabaza aka "West Indian Pumpkin", "Calabaza Squash", "Ka-La-Ba-Sa-Nan-Gua", "卡拉巴萨南瓜", "卡拉巴薩南瓜"
  • Calabaza has a flat oval to pear-like shape. Calabaza is a hard shell squash with dark orange skin and prominent vertical ridges. The firm, yellow to orange flesh surrounds a large, central seed cavity with stringy pulp and small, flat, and hard cream-colored seeds. Calabaza, when cooked, is smooth, fine-textured, and has a mild, sweet, and nutty flavor similar to butternut or acorn squash. Calabaza squash is best suited for baking, steaming, roasting, grilling, braising, or sautéing. Calabaza is available year-round.