BOK CHOY HEART (PREORDER)

$20.00

Shipping calculated at checkout

Preorder Item — Deposit Only

Our team will provide an exact market price at least 24 hours before your scheduled delivery or pickup.

This item is sold based on market price and may become available within one business day of order placement (Monday–Friday), with Saturday availability subject to confirmation. A $20 deposit secures your reservation for this item; otherwise, today’s selling price will be displayed for reference.

If you are unsatisfied with your item, please return it to our driver immediately upon delivery, as preorder items may only be returned at the time of delivery.

For more details, please refer to our Refund Policy.

  • 20 - 25 lb
  • Seasonally sourced from Canada, Florida, Mexico, and New Jersey
  • Bok Choy Heart aka "Bok Choy Sum", "Bai-Cai-Xin", "白菜心"
  • Bok choy heart has small yellow flowers that bloom on long fleshy white or green stalks topped with dark green oval-shaped leaves. It looks similar to broccoli raab but with a milder and sweeter flavor. Bok choy heart is usually stir-fry or blanch.
Handling Tip
Selection
  • Bok choy heart has a uniform green color with no signs of yellowing or wilting.
Storage
  • Bok choy heart should be stored at 34°F - 36°F (1°C - 2°C) with a relative humidity of ninety-five to a hundred percent.
  • The typical shelf life is two to three weeks.
  • Bok choy heart is sensitive to ethylene, a naturally occurring gas that regulates ripening. Bok choy heart should not be stored with high ethylene-producing products to extend shelf life and avoid yellowing. Bok choy heart produces a low level of ethylene.
  • Bok choy heart is not sensitive to chilling injury and should be stored as cold as possible without freezing.