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  • ~20 lbs
  • Yellow Squash aka "Yellow Zucchini", "Huang-Shui-Gua", "Huang-Xi-Hu-Lu", "Huang-Jie-Gua", "黃水瓜", "黃西葫芦", "黃节瓜", "黃水瓜","黃西葫蘆", "黃節瓜"
  • Yellow squash is a softshell summer squash with a cylindrical shape, bright yellow skin, and creamy white flesh. It has larger seeds than other varieties and has a mild flavor. Yellow squash is completely edible both raw and cooked. Yellow squash is usually roasted or baked. Yellow squash is available year-round.