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  • Yautia aka "Big Taro Root", "Dasheen"
  • Yautia has tough brown skin with a rough and uneven texture covered with many bumps and hair. The flesh is white or light yellow and has a crisp and smooth texture. When cooked, yautia has a starchy consistency mixed with notes of nutty and earthy flavors. Yautia is usually mashed or deep fry.