WHITE BEECH MUSHROOM*

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  • White Beech Mushroom aka "Hon Shimeji", "Bunapi-Shimeji", "白玉菇", "白雪菇", "白色蟹味菇", "白色真姬菇"
  • White beech mushrooms have petite, ivory white colored caps attached to the same color thin stems. It tastes sweet and buttery with tender texture. White beech mushrooms is great for saute, stews and deep fry in temperature butter.