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  • ~9 lbs
  • White Beech Mushroom aka "White Hon-Shimeji Mushroom", "Bunapi-Shimeji", "Bai-Yu-Gu", "Bai-Xue-Gu", "Bai-Se-Xie-Wei-Gu", "Bai-Se-Zhen-Ji-Gu", "白玉菇", "白雪菇", "白色蟹味菇", "白色真姬菇"
  • White beech mushrooms have petite, ivory white colored caps attached to the same color thin stems. It tastes sweet and buttery with a tender texture. White beech mushrooms are great for sautéing, stewing, and deep-frying in tempura batter. White beech mushroom is available year-round.