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  • ~25 -30lbs
  • Chrysanthemum Leaves aka "Crown Daisy", "Chop Suey Greens", "Shingiku", "Tan O", "Tong-Hao", "茼蒿菜", "茼蒿"
  • Chrysanthemum leaves are thin, flat leaves divided into leaflets with serrated edges attached to a slightly fibrous pale green to the white stem. Chrysanthemum leaves are tender and slightly crunchy with a mild, grassy, and sweet flavor. It is a common ingredient in hot pots and shabu shabu.