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  • ~2lbs
  • Thyme aka "Thymus Vulgaris", "百里香草", "麝香草"
  • Thyme has green, pointy leaves with red-tinted stems. It has an earthy, minty, slightly lemony flavor. This herb is a popular ingredient in Middle Eastern cooking. Thyme is often used in flatbread and flavor roasted meat. Recipes calling for thyme require you to strip the leaves off the woody stems. Using the entire herb infuses a stronger scent and flavor.