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  • ~2 lbs
  • Thyme aka "Bai-Li-Xiang-Cao", "She-Xiang-Cao", "百里香草", "麝香草"
  • Thyme has tiny green, pointy leaves with red-tinted stems. It has an earthy, minty, slightly lemony flavor. This herb is a popular ingredient in Middle Eastern cooking. Thyme is often used in flatbread and flavor roasted meat. Recipes calling for thyme require you to strip the leaves off the woody stems. Using the entire herb infuses a stronger scent and flavor. Thyme is good for stuffing, meat, and seafood dishes. Thyme is available year-round.