TAIWAN OKRA*

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  • ~40lbs
  • Taiwan Okra aka "Silk Squash", "Silk Melon", "Luffa Gourds", "Sweet Cee Gua", "Taiwan Squash", "台湾丝瓜", "台灣絲瓜"
  • Taiwan okra resembles the shape of cucumber but is much bigger in size and with rough skin. The flesh is light green and the skin and seeds are usually removed before cooking. Taiwan okra has a texture and flavor between cucumber and zucchini. It is commonly stir fry and cook in soup with clam.