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  • ~40 lbs
  • Taiwan Okra aka "Luffa Gourds", "Smooth Luffa", "Sponge Gourd", "Tai-Wan-Si-Gua", "台湾丝瓜", "台灣絲瓜"
  • Taiwan okra resembles the shape of a cucumber but is much bigger in size and with rough skin. Taiwan okra is consumed in a similar way as Chinese okra. The flesh is light green and the skin and seeds are usually removed before cooking. Taiwan okra has a texture and flavor between cucumber and zucchini. It is commonly stir fry or cook in soup with clam.