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  • ~30 lbs
  • Spaghetti Squash aka "Noodle Squash", "Spaghetti Marrow", "Yi-Da-Li-Mian-Gua", "Jin-Si-Gua", "Mian-Tiao-Gua", "意大利面瓜", "金丝瓜", "面条瓜", "意大利瓜", "金絲瓜", "麵條瓜"
  • Spaghetti squash is a hard shell winter squash that resembles the shape of a Korean melon with a golden-yellow, oval semi-hard rind, and a mild, nutlike flavor. When cooked, the flesh separates into strands that resemble spaghetti pasta. Spaghetti squash is often stuffed and roasted. Spaghetti squash is available year-round.