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  • ~10 lbs
  • Snow pea is seasonally sourced from Mexico, Guatemala, and Peru. The Peru snow peas start in late spring and throughout the summertime. In the winter, snow pea is mostly sourced from Mexico and Guatemala to primarily Guatemala in the spring.
  • Snow Pea aka "Chinese Pea", "Xue-Dou", "He-Lan-Dou", "雪豆", "荷兰豆"
  • Snow pea has flat pods with tiny immature peas inside. Snow peas are mildly flavored with a crisp-tender texture. Snow pea may be eaten fresh or cooked. Destringing pods are not necessary but are often done. Snow peas are usually used in stir-fries. Snow pea is available year-round.