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  • ~3 lbs
  • Shiitake Mushroom aka "Sawtooth Oak Mushroom", "Oakwood Mushroom", "Dong-Gu", "Xiang-Gu", "冬菇", "香菇"
  • Shiitake mushroom has a brown cap, off-white gills, and tan stems. The cap curls down slightly like an umbrella. It has a rich buttery flavor, full of umami, and has a meaty texture. Shiitake mushroom is great for stir-fry, sauteed, and roasted. It tastes best when cooked. Shiitake mushroom is available year-round.