SHANGHAI CHOY (SAMPLE)

Selection

• Shanghai choy has a uniform green color with no signs of yellowing or wilting.
• Shanghai choy stem is firm and moist.

Storage

• Shanghai choy should be stored at 34°F - 36°F (1°C - 2°C) with a relative humidity of ninety-five to a hundred percent and with mist.
• The typical shelf life is two to three weeks. High humidity is important to avoid wilting.
• Shanghai choy is sensitive to ethylene, a naturally occurring gas that regulates ripening. Shanghai choy should not be stored with high ethylene-producing products to extend shelf life and avoid yellowing. Shanghai choy produces a low level of ethylene.
• Shanghai choy is not sensitive to chilling injury and should be stored as cold as possible without freezing.

Our commitment to freshness means we have high inventory turnovers. We receive tons of new replenishment items daily. Pricing is updated constantly to ensure that we are competitive and current with the market.

We will guarantee pricing 24 hours prior to your delivery or pick up date. 

For example:

If you place an order on Monday for delivery or pick up on Friday, we will confirm your order with pricing adjustments on Thursday. A sales confirmation email will be sent to you with updated price and quantities once your order is ready for pick up or dispatched for delivery. 

Substitutions

In the event that your item is out of stock, we will substitute with an equal or greater value item. We may reach out to you if we have questions. If you have any special requests in regards to substitutions, please list them on your order in the "Notes for the seller" section. All items and quantities that are updated will be reflected in your final sales confirmation. 

Items with an Asterisk* 

Items with an asterisk* are available 1 business day after order placement Monday - Friday and pending availability on Saturdays.