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  • ~2 lbs
  • Rosemary aka "Mi-Die-Xiang", "迷迭香"
  • Rosemary has tiny, narrow, stiff, medium-green leaves. Sometimes darker and gray-green, with whitish undersides that resemble pine needles. Rosemary has a woody pungent aroma that has hints of pine and lemon. It is primarily used as a spice for cooking meat and seafood. Rosemary is available year-round.