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  • ~25 lbs
  • Red Thai Chili aka "Bird's Eye Chili", "Tai-Guo-La-Jiao", "Niao-Yan-La-Jiao", "Tai-Guo-Chao-Tian-Jiao", "泰国辣椒", "鸟眼辣椒", "泰国朝天椒", "泰國辣椒", "鳥眼辣椒", "泰國朝天椒"
  • Red Thai chili is a small, conical, and slender chili pepper. The skin is smooth, taut, and waxy filled with small, round, and flat cream-colored seeds. Red Thai chili has a subtly earthy, grassy flavor and a fruitier note with an immediate, pungent heat. Red Thai chili can be used in curries, soups, and sauces. For a more intense heat, the peppers can be diced before use to release their oils and seeds fully. Red Thai chili is available year-round.