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  • ~40 lbs
  • Red Radish aka "Table Radish", "Ying-Tao-Xiao-Luo-Bo", "樱桃小萝卜", "櫻桃小蘿蔔"
  • Red radish is a small edible root vegetable shaped like bulbs with thin red skin that covers the white flesh underneath. When eaten raw, radishes are spicy, crisp, and zesty. It is mostly eaten raw as a crunchy salad vegetable. Red radish is available year-round.