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  • Red Potato aka "New Potato", "Red Bliss Potato", "Boiling Potato", "红薯仔", "土豆", "马铃薯", "紅薯仔",  "馬鈴薯"
  • Red potatoes are small to medium in size with round or oval shapes. The smooth thin skin is ruby to deep red and the flesh is crisp, white, and firm. They have a mild, buttery, and earthy flavor. Red potatoes are best suited for salad, roast, and sauteed because they hold their shape well when cooked.