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  • ~20 lbs
  • Red Leaf aka "Red Leaf Lettuce", "Hong-Ye-Sheng-Cai", "红叶生菜", "紅葉生菜"
  • Red leaf lettuce is a leafy vegetable that resembles romaine lettuce except in its tips, which have a burgundy red tinge. The curly leaves are loosely bunched with a crisp texture. Red leaf lettuce has an earthy, mildly sweet taste with subtle notes of hazelnut that is tender and refreshing.  Mature leaves may have a more semi-bitter flavor compared to less mature leaves. Red leaf lettuce is great for salads and sandwiches. Red leaf is available year-round.