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  • ~35 - 40 lbs
  • Red Cabbage "Gao-Li-Cai", "Juan-Xin-Cai", "红色高丽菜", "红色高麗菜", "红色卷心菜"
  • Red cabbage is a flat pumpkin-shaped cabbage. They taste sweeter than other cabbage varieties with a delicate texture. It is recommended to cook red cabbage at a low temperature with minimal cooking time to maintain the crunchy, tender texture. Red cabbage is usually stir-fried and serves as a side dish. Red cabbage is available year-round.