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  • ~20 lbs
  • Red Amaranth Leaves aka "Chaulai", "Amaranth Greens", "Chinese Spinach", "Hong-Xian-Cai", "Mi-Xian", "红苋菜", "米苋", "紅莧菜", "米莧"
  • Red amaranth leaves are oval-shaped leaves that are green overlaid with burgundy red at the center. The leaves have a hearty spinach flavor that is sweet and slightly tangy. Common application includes soups and stews.