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  • ~20lbs
  • Poi Leaf aka "Malabar Spinach", "潺菜", "大叶木耳菜", "藤菜", "木苋菜"
  • Poi leaf looks like thick spinach leaves growing on a vine. It has a slightly crunchy texture and taste of lemon and pepper when consuming raw. When cooked, it tastes similar to spinach but the texture is denser. Common application includes salad, stir-fry, and stew.