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  • ~10 lbs
  • Persimmon aka "Sharon Fruit", "Fuyu", "Shi-Zi", "Shui-Shi", "柿子", "水柿"
  • Persimmon has thin, smooth rich orange skin with four leaves. The shape is similar to that of a beefsteak tomato but flatter. Persimmon has a sweet, mild flavor and crisp, crunchy texture. The flesh gets sweeter as the fruit ripens. Persimmon can be eaten raw, sliced for salad, or baked. Persimmon is generally available from fall to early winter.