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  • ~3 lbs
  • Oyster Mushroom aka "Pearl Oyster Mushroom", "Hiratake", "Hao-Gu", "Ping-Gu", "Xiu-Zhen-Gu", "蠔菇", "平菇", "秀珍菇"
  • Oyster mushroom has a light to a dark brown, funnel-shaped cap, with whitish-yellow veils running up a short off-center stem. The flesh is white and it grows in a shelf-like formation often with overlapping clusters. The flavor is delicate and savory, with a hint of a subtle anise finish. Oyster mushroom is best eaten fried or sautéed. This mushroom variety may be used raw or cooked. Oyster mushroom is available year-round.