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  • ~40 lbs
  • Malanga Coco aka "Cocoyam", "Taro", "Da-Yu-Tou", "大芋头", "大芋頭"
  • Malanga coco is a root vegetable with a mottled, ring pattern exterior that is reddish-brown. The flesh is grayish purple with purple specklings. Malanga coco has a woody or earthy flavor with a hint of nuts. Its texture is similar to that of potatoes. Malanga is often deep-fried, braised, or used for desserts. Malanga coco is available year-round.