MALANGA COCO

Selection

• Malanga coco is firm, dry and plump.
• No signs of soft spots, shriveling, or mold.

Storage

• Malanga coco should be stored at 45°F - 50°F (7°C - 10°C) with a relative humidity of eighty to ninety-five percent and no mist.
• The typical shelf life is up to eighteen weeks. However, malanga coco must be eaten within two days of removal to ambient temperature. Cut and other physical damage promote product decay.
• Malanga coco is not sensitive to ethylene, a naturally occurring gas that regulates ripening. Malanga coco produces a very low level of ethylene.
• Malanga coco is sensitive to chilling injury at storage below 45°F (7°C). Symptoms include pitting and increased postharvest disease.

Our commitment to freshness means we have high inventory turnovers. We receive tons of new replenishment items daily. Pricing is updated constantly to ensure that we are competitive and current with the market.

We will guarantee pricing 24 hours prior to your delivery or pick up date. 

For example:

If you place an order on Monday for delivery or pick up on Friday, we will confirm your order with pricing adjustments on Thursday. A sales confirmation email will be sent to you with updated price and quantities once your order is ready for pick up or dispatched for delivery. 

Substitutions

In the event that your item is out of stock, we will substitute with an equal or greater value item. We may reach out to you if we have questions. If you have any special requests in regards to substitutions, please list them on your order in the "Notes for the seller" section. All items and quantities that are updated will be reflected in your final sales confirmation. 

Items with an Asterisk* 

Items with an asterisk* are available 1 business day after order placement Monday - Friday and pending availability on Saturdays.