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  • ~40 lbs
  • Lemongrass aka "Sereh", "Citronella Root", "Xiang-Mao", "香茅"
  • Lemongrass has a long pale yellow-green stalk and a bulbous bottom. It has a citrus and lemon scent, with a hint of mint. Lemongrass works best in dishes like soups and slow-roasted meats that simmer for long periods of time. This is a popular ingredient in Southeast Asian cuisines. Lemongrass is available year-round.