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  • ~40 lbs
  • Japanese Yam aka "Satsuma Imo", "Oriental Sweet Yam", "Oriental Sweet Potato", "Ri-Ben-Fan-Shu", "日本蕃薯"
  • Japanese yam is a root vegetable with a roughly oblong shape, thin, rusted red-colored skin, and densely textured cream-colored flesh. The flesh is dry, starchy, and subtly sweet. Japanese yam is usually baked, roasted, or deep-fried and syrup glazed. Japanese yam is available year-round.