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  • ~20 lbs
  • Green Squash aka "Zucchini", "Shui-Gua", "Xi-Hu-Lu", "Jie-Gua", "水瓜", "西葫芦", "节瓜", "西葫蘆", "節瓜"
  • Green squash is a softshell summer squash with a cylindrical shape, thin, dark green skin, and some light speckling. Green squash is generally harvested when it reached six to eight inches in length. The flesh is firm, white, and mild-tasting. Green squash is completely edible both raw and cooked. Common application includes sautéing, roasting, and baking. Green squash is available year-round.