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  • ~35 - 40 lbs
  • Green Daikon aka "Green Oriental Radish", "Green Lo Bok", "Qing-Luo-Bo", "青萝卜"
  • Green daikon is a root vegetable with vibrant lime green flesh. The above-ground exposed shoulders of this radish turn a deep green while the tips, which remain underground, are white. The flesh is fine-grained, crisp, and sweet with undertones of the classic radish spiciness. Common application includes pickled and soup.