- ~20 lbs
- Grape aka "Ti-Zi", "Pu-Tao", "提子", "葡萄"
- Grape is a small, smooth, and thinned skin berry that is round or oval-shaped. The color of the grape depends on the variety. May come in green, red, reddish-purple, dark blue, etc. Grape may have small seeds inside but there are also seedless options available. The tastes range from bland juicy to super sweet. Grape is available year-round.
Handling Tip
Selection
- Grape should be firm, plump, and tightly attached to the green stem with no signs of bruises or cut skin.
- Look for a light silver color dusting on the fruit called bloom.
- Avoid grapes that are shriveled or with excess moisture.
Storage
- Grape should be stored at 30°F - 32°F (-1°C - 0°C) with a relative humidity of ninety to ninety-five percent and no mist.
- The typical shelf life is four to seven weeks.
- Grape is sensitive to odors and should not be stored with strong aroma products; especially leek and scallion.
- Grape is not sensitive to ethylene, a naturally occurring gas that regulates ripening. The grape produces a very low level of ethylene.
- Grape is not sensitive to chilling injury.
Nutrition Fact
Serving Size 3/4 cup grape (126g)
Amount Per Serving % Daily Value*
Calories 90
Calories from Fat 0
Total Fat 0g ........................................................................................... 0%
Saturated Fat 0g .......................................................................... 0%
Trans Fat 0g .................................................................................. 0%
Cholesterol 0mg .................................................................................. 0%
Sodium 15mg ....................................................................................... 1%
Total Carbohydrate 23g .................................................................... 8%
Dietary Fiber 1g ........................................................................... 4%
Sugar 20g
Protein 0g
Vitamin A .................................................................................................... 0%
Vitamin C .................................................................................................... 2%
Calcium ....................................................................................................... 2%
Iron ............................................................................................................... 0%
Potassium ................................................................................................... 7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.
*Based on information published by FDA
Recommended for the GRAPE (PREORDER)
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