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  • ~30 lbs
  • Sourced from China
  • Fresh Garlic aka "Suan-Tou", "Da-Suan", "蒜头", "大蒜", "蒜頭"
  • Fresh garlic has bulbs with uniform cloves growing around a hard center shaft, which has white skin and various amounts of purple streaking. Raw garlic has a pungent taste and odor but cooked garlic has a soft, sweet buttery flavor. Fresh garlic can be used in all types of cuisine to help spice up the flavors. Fresh garlic is available year-round.