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  • ~25 X 200g
  • Enoki aka "Enoki Mushroom", "Enokitake", "Jin-Zhen-Gu", "金针菇", "金針菇"
  • Enoki has tiny snow-white caps attached to long, thin stems of the same color that grows in clusters. Enoki is crisp and firm with a crunchy bite and a mild flavor. Enoki is great for soup, grill, and stir-fry. Enoki is available year-round.