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  • ~20 - 25 lbs
  • Thai Eggplant aka "Makhuea", "Tai-Guo-Qie-Zi", "泰国茄子", "泰國茄子"
  • Thai Eggplant is a small egg-shaped eggplant. It comes in a variety of colors, most common in green-white. Thai eggplants are crunchy and mild with a slightly bitter taste. It is often used in Thai curry. Thai eggplant is available year-round.