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  • ~20 - 25lbs
  • Indian Eggplant aka "Ratna Eggplant", "Brinjal", "印度茄子"
  • Indian eggplant is a small, egg-shaped eggplant that has a glossy, smooth, and medium-thick dark purple outer skin. The inner flesh is firm, crisp, and creamy white with a few, small edible seeds. When cooked, Indian eggplants offer a mild flavor with sweet notes and a creamy texture. Indian eggplant is usually sauteed or cooked in Indian curry. Indian eggplant is available year-round.