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  • ~30 lbs
  • Eddo aka "Eddoe", "Small Taro", "Xiao-Yu-Tou", "小芋头", "小芋頭"
  • Eddo is a small barrel-shaped root vegetable with inedible brown hairy, ring pattern skin. Its flesh can range from white to creamy to slightly gray. Eddo has a sticky texture with a slightly sweet and nutty flavor. Eddo must be peeled and cooked. Eddo is often used in stews and soups. Eddo is available year-round.